{"created":"2023-06-23T12:20:27.315063+00:00","id":357,"links":{},"metadata":{"_buckets":{"deposit":"39bb4a56-b31d-4bcc-9ae4-53f254fe96f0"},"_deposit":{"created_by":13,"id":"357","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"357"},"status":"published"},"_oai":{"id":"oai:koka.repo.nii.ac.jp:00000357","sets":["27:38"]},"author_link":["338","554","553","339"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-12","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"50","bibliographicPageEnd":"128","bibliographicPageStart":"123","bibliographic_titles":[{"bibliographic_title":"京都光華女子大学研究紀要"},{"bibliographic_title":"Research bulletin of Kyoto Koka Women's University","bibliographic_titleLang":"en"}]}]},"item_10002_description_12":{"attribute_name":"論文ID(NAID)","attribute_value_mlt":[{"subitem_description":"110009574194","subitem_description_type":"Other"}]},"item_10002_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"553","nameIdentifierScheme":"WEKO"}],"names":[{"name":"YOSHIKAWA, Hideki"}]},{"nameIdentifiers":[{"nameIdentifier":"554","nameIdentifierScheme":"WEKO"}],"names":[{"name":"KUWAJIMA, Chie"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"京都光華女子大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11609983","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13465988","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"吉川, 秀樹"}],"nameIdentifiers":[{"nameIdentifier":"338","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000002498170","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000002498170"}]},{"creatorNames":[{"creatorName":"桑島, 千栄"}],"nameIdentifiers":[{"nameIdentifier":"339","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000018605786","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000018605786"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2013-07-06"}],"displaytype":"detail","filename":"d50_10_yoshikawa.pdf","filesize":[{"value":"299.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"本文(PDFファイル)","url":"https://koka.repo.nii.ac.jp/record/357/files/d50_10_yoshikawa.pdf"},"version_id":"c6f2c3d9-cd18-49fe-9448-8c581ad54998"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"市販うどんつゆの呈味成分の比較","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"市販うどんつゆの呈味成分の比較"},{"subitem_title":"Comparative Studies on the Taste Components of Commercial Udon Soup","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"13","path":["38"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-07-06"},"publish_date":"2013-07-06","publish_status":"0","recid":"357","relation_version_is_last":true,"title":["市販うどんつゆの呈味成分の比較"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-12-19T06:16:11.255312+00:00"}